Tuesday, 22 January 2013

Vermicelli-Dates Milk Desert

Desert made with vermicelli,dates and milk
Serves 6 people
Thiss milk dersert is rich in taste.U can do this flavoured desert using coconut milk too.


  • 1 cup vermicelli - crushed
  • 1 litre milk
  • 250 ml water
  • 1 1/4 cup sugar
  • 1/4 cup khoya
  • 3 green cardamoms-crushed
  • 2 tbsp ghee
  • 1/2 cup ground (peeled almonds,20 pistachios and 10 dates) together
  • 1 tsp kewra essence
  • saffron - a pinch
  • 10 dates-deseeded and chopped fine
  • 1 tbsp chopped dried fruits
  • chopped pistachios and cashewnuts-for garnishing


1.Heat ghee in a pan , add vermicelli and saute for 2 mins till golden brown.
2.Add milk,water,saffron,sugar,khoya,ground almond-dates paste,chopped pistachios,cardamoms and dates.Mix well.
3.Cook for 15 mins and add kewra essence.
4.Cook 3-5 mins more on low flame or till the milk attains a thick consistency.
5.Decorate with chopped dried fruits,chopped cashewnuts and chopped pistachios.
6.Serve this vermicelli-Dates milk desert warm or chilled.

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