Saturday, 12 January 2013

Papaya Bhaji

Papaya Curry
Filed in Side Dishes
Serves 4 people
This dish goes well with both rice and chappati.


1 no. Papaya(half-ripe)
2 nos. Onion(chopped)
4 tbsps. Coconut(grated)
½ tsp. Turmeric Powder
1 tsp. Red Chili Powder
1 tsp. Mustard seeds (black)
½ tsp. Cumin Seeds
½ tsp. Black gram (split)
2 nos. Red Chilies
Curry Leaf to taste
3 tbsps. Vegetable Oil
Salt to taste


  1. Heat oil, add mustard seeds, cumin seeds, urad dal and red chillies. When it splatters add curry leaves and chopped onions. Saute for awhile.
  2. Add chopped pappya and continue frying.
  3. Add turmeric powder, chilli powder and salt.Mix well.
  4. Cover and cook on low heat till done.
  5. Garnish with grated coconut.

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