Friday, 4 January 2013

Fried Bread



Bread slices dipped in egg and shallow fried
Serves 4 people
Great for breakfast and cooked in jiffy.

Ingredients


  • 10 slices of bread.
  • 3 eggs.
  • 1 tsp pepper powder.
  • Salt.
  • Ghee for shallow frying

Directions

  1. Beat eggs in a bowl till fluffy, add salt and pepper.
  2. Heat pan (nonstick would be better)
  3. Add 1 tsp of ghee, dip bread slice in egg and shallow fry on medium heat till golden brown and crisp. Finish remaining slices same way.
  4. You can fry at least 2 slices of bread in 1 tsp of ghee.
  5. Serve hot with tea.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...