Friday, 4 January 2013

Fried Bread

Bread slices dipped in egg and shallow fried
Serves 4 people
Great for breakfast and cooked in jiffy.


  • 10 slices of bread.
  • 3 eggs.
  • 1 tsp pepper powder.
  • Salt.
  • Ghee for shallow frying


  1. Beat eggs in a bowl till fluffy, add salt and pepper.
  2. Heat pan (nonstick would be better)
  3. Add 1 tsp of ghee, dip bread slice in egg and shallow fry on medium heat till golden brown and crisp. Finish remaining slices same way.
  4. You can fry at least 2 slices of bread in 1 tsp of ghee.
  5. Serve hot with tea.

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